Foundational Nutrients for Energy & Wellness: The Benefits of Taking SP Red Food™ and Whole Food Folate

In today’s fast-paced world, even individuals who strive to eat well can experience nutritional gaps. Many of the key vitamins, minerals, and phytonutrients our bodies rely on for optimal function are easily depleted by stress, environmental factors, and modern food processing. Two supplements that can help support these foundational needs are Standard Process Red Food™ and Whole Food Folate.

Both products are made from concentrated whole foods, providing nutrients in their most natural and bioavailable forms to support circulation, energy production, and overall vitality.

1. Red Food™: Concentrated Red Phytonutrients for Circulatory and Antioxidant Support

Standard Process Red Food™ is a blend of nutrient-dense red fruits and vegetables, including beetroot, cherries, and red bell peppers. These foods are naturally rich in antioxidants, vitamins, and plant compounds that support cellular health and circulation.

• Beetroot is well known for promoting healthy nitric oxide levels, which support optimal blood flow and oxygen delivery throughout the body.

• Cherries are high in anthocyanins, compounds that help buffer oxidative stress and support recovery.

• Red bell peppers offer a potent source of vitamin C to support immune function, collagen formation, and tissue repair.

This targeted combination supports healthy cardiovascular function and delivers antioxidant protection at the cellular level, helping the body maintain energy and resilience throughout the day.

2. Whole Food Folate: Natural Folate for Cellular Energy & Methylation

Folate (vitamin B9) is essential for DNA synthesis, cell division, red blood cell formation, and methylation. Unlike synthetic folic acid, which requires multiple conversion steps in the body, Standard Process Whole Food Folate provides folate in a natural form derived from whole food sources such as beets and liver. This allows for better recognition and utilization by the body.

Whole Food Folate helps support:

• Healthy methylation pathways, which influence cardiovascular health, mood regulation, and detoxification.

• Red blood cell production, which plays a critical role in oxygen transport and energy levels.

• Tissue growth and repair, making it especially valuable during periods of increased physiological demand.

  

3. A Synergistic Foundation for Energy

When used together, Red Food™ and Whole Food Folate provide complementary support for circulation, oxygen delivery, cellular energy, and antioxidant defense. Red Food™ supports healthy blood flow and provides antioxidant compounds, while Whole Food Folate fuels essential cellular processes. This synergy can be particularly beneficial for individuals experiencing low energy, stress, or increased nutritional demands.

4. The Whole Food Difference

Standard Process is unique in its farm-to-supplement approach. Ingredients are grown on their certified organic farm and processed using methods that preserve nutrient integrity. This whole food philosophy supports better nutrient absorption and integration into the body’s natural physiology—an approach that aligns with the principles of functional and integrative health care.

Key Takeaways for Patients

Incorporating Red Food™ and Whole Food Folate can help:

• Support healthy blood and circulation

• Promote natural energy production

• Provide antioxidant protection

• Fill common nutrient gaps from a whole-food source

As with any supplement, it’s best to integrate these products as part of a comprehensive nutritional and lifestyle plan. If you’re curious about how these formulas may support your individual health goals, speak with Dr. Hockstra for personalized guidance.